THE SEA STIRS THE APPETITE
LUCKILY, WE'RE READY TO DELIGHT YOU ON BOARD
FRIED PRAWNS & CALAMARI
SUSHI
PRAWN COCKTAILS
ONBOARD CATERING · CUISINE · SEA
FLAVOUR
COMES ABOARD
On Tortuga, our cuisine doesn't simply come on board. It's created on board. Freshly prepared dishes from our own galley, attentive service and the sea as a breathtaking backdrop.
OUR CUISINE · YOUR EVENT
EVERY MOMENT HAS ITS OWN FLAVOUR
From aperitifs and lunches to buffets and elegant seated dinners, we tailor our catering to your occasion, combining traditional Neapolitan cuisine with international dishes.
TUNA & SALMON TARTARE
CAPRESE POPS
SCALLOPS WITH PEA PURÉE
FROM THE FIRST WELCOME TO THE FINAL SWEET TREAT
A JOURNEY OF FLAVOURS AT SEA
FINGER FOOD & APERITIFS
Canapè, finger food, snack e piccoli assaggi per iniziare la giornata o accompagnare un cocktail sul ponte.
LOCAL FLAVOURS
Mozzarella campana, salumi, prosciutto crudo tagliato al coltello, pizza mignon e specialità della tradizione.
FROM THE SEA
Crudité, tartare, frittura di gamberi e calamari e proposte pensate per una tavola affacciata sul Mediterraneo.
A SWEET END
Babà, sfogliatelle, delicate miniature pastries, fresh fruit and lemon sorbet to end your experience with an authentic taste of Campania.
TABLE SERVICE · BUFFET · TAILORED TO YOU
DINING AT YOUR OWN PACE
Whether it's a relaxed lunch, an elegant buffet, a sunset dinner or a more informal dining experience while sailing, Tortuga's versatile spaces and onboard kitchen allow us to tailor every detail to your event.
STUFFED AUBERGINES
PACCHERI WITH SWORDFISH
SCIALATIELLI TOSSED IN A PARMESAN WHEEL