{"id":286,"date":"2026-09-27T22:03:35","date_gmt":"2026-09-27T22:03:35","guid":{"rendered":"https:\/\/www.velierotortuga.com\/?page_id=286"},"modified":"2026-09-27T22:16:56","modified_gmt":"2026-09-27T22:16:56","slug":"catering","status":"publish","type":"page","link":"https:\/\/www.velierotortuga.com\/en\/catering\/","title":{"rendered":"Catering"},"content":{"rendered":"
\"Buffet<\/figure>\n\n
\n\n

THE SEA STIRS THE APPETITE
LUCKILY, WE'RE READY TO DELIGHT YOU ON BOARD<\/h2>\n\n<\/div>\n\n\n
\n\n
\n\n
\n\n
\"Frittura<\/figure>\n\n\n

FRIED PRAWNS & CALAMARI<\/p>\n\n<\/div>\n\n\n\n

\n\n
\"Sushi<\/figure>\n\n\n

SUSHI<\/p>\n\n<\/div>\n\n\n\n

\n\n
\"Cocktail<\/figure>\n\n\n

PRAWN COCKTAILS<\/p>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n\n

\n

ONBOARD CATERING \u00b7 CUISINE \u00b7 SEA<\/p>\n

FLAVOUR
COMES ABOARD<\/h1>\n

On Tortuga, our cuisine doesn't simply come on board. It's created on board.<\/strong> Freshly prepared dishes from our own galley, attentive service and the sea as a breathtaking backdrop.<\/p>\n<\/div>\n\n\n

\n

OUR CUISINE \u00b7 YOUR EVENT<\/p>\n

EVERY MOMENT HAS ITS OWN FLAVOUR<\/h2>\n

From aperitifs and lunches to buffets and elegant seated dinners, we tailor our catering to your occasion, combining traditional Neapolitan cuisine with international dishes.<\/p>\n<\/div>\n\n\n

\n\n
\n
\n\n
\"Crostini<\/figure>\n\n\n

TUNA & SALMON TARTARE<\/p>\n\n<\/div>\n

\n\n
\"Caprese<\/figure>\n\n\n

CAPRESE POPS<\/p>\n<\/div>\n

\n\n
\"Capesante<\/figure>\n\n\n

SCALLOPS WITH PEA PUR\u00c9E<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n

\n

FROM THE FIRST WELCOME TO THE FINAL SWEET TREAT<\/p>\n

A JOURNEY OF FLAVOURS AT SEA<\/h2>\n
\n

FINGER FOOD & APERITIFS<\/h3>

Canap\u00e8, finger food, snack e piccoli assaggi per iniziare la giornata o accompagnare un cocktail sul ponte.<\/p><\/div>\n

LOCAL FLAVOURS<\/h3>

Mozzarella campana, salumi, prosciutto crudo tagliato al coltello, pizza mignon e specialit\u00e0 della tradizione.<\/p><\/div>\n

FROM THE SEA<\/h3>

Crudit\u00e9, tartare, frittura di gamberi e calamari e proposte pensate per una tavola affacciata sul Mediterraneo.<\/p><\/div>\n

A SWEET END<\/h3>

Bab\u00e0, sfogliatelle, delicate miniature pastries, fresh fruit and lemon sorbet to end your experience with an authentic taste of Campania.<\/p><\/div>\n<\/div><\/div>\n\n\n

\n

TABLE SERVICE \u00b7 BUFFET \u00b7 TAILORED TO YOU<\/p>\n

DINING AT YOUR OWN PACE<\/h2>\n

Whether it's a relaxed lunch, an elegant buffet, a sunset dinner or a more informal dining experience while sailing, Tortuga's versatile spaces and onboard kitchen allow us to tailor every detail to your event.<\/p>\n<\/div>\n\n\n

\n
\n
\n
\"Melanzane<\/figure>\n

STUFFED AUBERGINES<\/p>\n<\/div>\n

\n
\"Paccheri<\/figure>\n

PACCHERI WITH SWORDFISH<\/p>\n<\/div>\n

\n
\"Scialatielli<\/figure>\n

SCIALATIELLI TOSSED IN A PARMESAN WHEEL<\/p>\n<\/div>\n<\/div><\/div>\n\n\n

\n

THE SEA SETS THE SCENE
WE TAKE CARE OF THE REST<\/h2>\n
REQUEST A PERSONALISED PROPOSAL<\/a><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

IL MARE METTE APPETITO.PER FORTUNA, A BORDO SIAMO PREPARATI. FRITTURA DI GAMBERI E CALAMARI SUSHI COCKTAIL DI GAMBERI CATERING A BORDO \u00b7 CUCINA \u00b7 MARE IL GUSTOSALE A BORDO Sul Tortuga la cucina non arriva semplicemente a bordo. Nasce a bordo. Piatti preparati nella nostra cucina, servizio curato e il mare come scenario. LA NOSTRA […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-title","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-286","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.velierotortuga.com\/en\/wp-json\/wp\/v2\/pages\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.velierotortuga.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.velierotortuga.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.velierotortuga.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.velierotortuga.com\/en\/wp-json\/wp\/v2\/comments?post=286"}],"version-history":[{"count":11,"href":"https:\/\/www.velierotortuga.com\/en\/wp-json\/wp\/v2\/pages\/286\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/www.velierotortuga.com\/en\/wp-json\/wp\/v2\/pages\/286\/revisions\/315"}],"wp:attachment":[{"href":"https:\/\/www.velierotortuga.com\/en\/wp-json\/wp\/v2\/media?parent=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}